Jordi

Julia Pettersson Salom, Head of Marketing at Urbidermis, on brand communication, coherence in design and how beauty and function define a meaningful identity in contemporary design culture.

Mejor Report 2024: analysis of the creative sector in Spain. Salaries, working conditions and key concerns of designers and communications professionals. Real data from the industry.

Creative Sector Annual Report 2025: second edition of the analysis on the working reality of design professionals in Spain. Salaries, conditions and outlook for the creative industry.

Nuria Val, co-founder of Rowse, on the evolution of natural cosmetics: from herbalist shops to multinationals, the role of ingredients, product truth and community in building a real beauty brand.

Berta Maeso and Giuseppe Scionti of Novameat on the future of plant-based protein, category transformation and how to build a B2B foodtech brand with a clear purpose and strategy.

Beyond Skin explores how the beauty industry is evolving into the era of liquid beauty, where design strategy, brand authenticity and community replace packaging and slogans as the core of identity.

Fondo Supper Club explores the intersection of art, design and gastronomy through edible situations and research. Collaborations with Museo Thyssen-Bornemisza, La Casa Encendida and LOEWE.

Nicolas Lavallierre, founder of LÖV Ferments, on building a food brand with criteria: packaging design, product values and the balance between impact and scalability in the fermented drinks category.

Julia Pettersson Salom, Head of Marketing at Urbidermis, on brand communication, coherence in design and how beauty and function define a meaningful identity in contemporary design culture.

Mejor Report 2024: analysis of the creative sector in Spain. Salaries, working conditions and key concerns of designers and communications professionals. Real data from the industry.

Creative Sector Annual Report 2025: second edition of the analysis on the working reality of design professionals in Spain. Salaries, conditions and outlook for the creative industry.

Nuria Val, co-founder of Rowse, on the evolution of natural cosmetics: from herbalist shops to multinationals, the role of ingredients, product truth and community in building a real beauty brand.

Berta Maeso and Giuseppe Scionti of Novameat on the future of plant-based protein, category transformation and how to build a B2B foodtech brand with a clear purpose and strategy.

Beyond Skin explores how the beauty industry is evolving into the era of liquid beauty, where design strategy, brand authenticity and community replace packaging and slogans as the core of identity.

Fondo Supper Club explores the intersection of art, design and gastronomy through edible situations and research. Collaborations with Museo Thyssen-Bornemisza, La Casa Encendida and LOEWE.

Nicolas Lavallierre, founder of LÖV Ferments, on building a food brand with criteria: packaging design, product values and the balance between impact and scalability in the fermented drinks category.